Livret Blanc : Collectif du Petit-Déjeuner à la Française

1 Enquête de consommation INCA 3, rapport et avis de l’ANSES de juin 2017 2 Voir à ce sujet les travaux de Jean-Pierre Poulain, Manger aujourd’hui. Attitudes, normes et pratiques, Editions Privat, Paris, 2002, et en particulier le chapitre 3 « Les repas et leur composition » 3 Voir les recommandations du PNNS sur MangerBouger.fr, « Un bon petit déjeu- ner pour des matins boostés ! » 4 Sondage IFOP-ANPP, mars 2011 5 Hoyland, A., Dye, L., & Lawton, C., « A systematic review of the effect of breakfast on the cognitive performance of children and adolescents », Nutrition Research Reviews, 2009, 22(2): p. 220-24 6 Lepicard E.M., Maillot M., Vieux F., Viltard M., & Bonnet F. « Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchild- ren aged 9–11 years », Journal of Human Nutrition and Dietetics, 2017, 30 (2), p.151-158. Voir également Schusdziarra, V., et al., Impact of breakfast on daily energy intake-an analysis of absolute versus relative breakfast calories. Nutrition Journal, 2011. 10: p. 5. 7 Adolphus, K., C.L. Lawton, L. Dye, « The effects of breakfast on behavior and academic performance in children and adolescents », Frontiers in Human Neu- roscience, 2013. 7: p. 425 8 Meyers, A., Sampson, A., Weitzman, M., Rogers, B., & Kayne, H. (1989). “School breakfast program and school performance. American Journal of Di- seases of Children”, 143, 1234–1239. 9 Dubois, L., et al., « Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children », Public Health Nutrition, 2009, 12(1): p. 19-28 Voir également US Kant, A.K. and B.I. Graubard, “Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast”: NHANES 2005-2010. American Journal of Clinical Nutrition, 2015 10 Betts, J. A., Thompson, D., Richardson, J. D., Chowdhury, E. A., Jeans, M., Holman, G. D., Tsintzas, K., « Bath Breakfast Project (BBP) - Examining the Role of Extended Daily Fasting in Human Energy Balance and Associated Health Out- comes: study protocol for a randomised controlled trial » Trials, 2011, 12, p. 172 11 Smetanina N, Albaviciute E, Babinska V, et al. Prevalence of overweight/obe- sity in relation to dietary habits and lifestyle among 7–17 years old children and adolescents in Lithuania. BMC Public Health. 2015;15:1001 12 Cahill LE1, Chiuve SE, Mekary RA et al., « Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health profes- sionals », Circulation, 2013 Jul 23;128(4):337-43 13 Umeå University. «Poor breakfast in youth linked to metabolic syndrome in adulthood.» ScienceDaily, 29 January 2014 14 Smith, A.P., R. Kanarek, and H. Lieberman, « Breakfast and adult’s and children’s behavior », 2011, Taylor & Francis: Oxfordshire, UK 15 Cooper, S.B., S. Bandelow, M.E. Nevill, « Breakfast consumption and cognitive function in adolescent schoolchildren », Physiology & Behavior, 2011. 103(5): p. 431-9 16 Voir note 1 17 Enquête « Comportements et consommations alimentaires en France » (CCAF) 2013 du CRÉDOC 18 Enquête UNIJUS/CSA « les Français et les jus de fruits » mars 2014 R E S S O U R C E S E T B I B L I O G R A P H I E